餐馆因其树木茂盛的环境、用市场产品制作的芳香菜肴和酒单而受到赞赏。
A restaurant that smells well the province that we love, both by the warm wooded setting and by the fragrant cuisine: that of the sauces and roasted meats. Here, we do not peck in a few cubic centimeters an experimental dish, we are here to enjoy generous and traditional food, in short, to please our taste buds and activate our gastric juices! The forks and knives are at ease to attack a nice steak, prime rib, accompanied by bougnat apples, potatoes pan-fried with garlic and parsley or a calf's head with gribiche sauce, another specialty of the house. In season, young partridge, deer or boar fillet, fricassee of pheasant or rabbit stew will delight many lovers of bushmeat of this place, which looks like a hunting lodge.
The cuisine is entirely homemade from the starter to the dessert and the products are straight from the market of Rungis. We should mention it, the wine list is nice and a small liqueur such as pear alcohol allows you to finish on a rustic and comforting note.
No false notes and regulars are numerous... a little happiness not to be missed absolutely.
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与我们的合作伙伴一起寻找独一无二的假期优惠
L'employé était gentil et sympathique
(Avis d'origine)
うさぎ肉のフィレを頂きました。（万人にはお勧めできませんが）独特の香りを楽しむことができました。
店員の方は、親切でフレンドリーでした
(Avis d'origine)
This is quite France restaurant. We love it.
C'était tellement délicieux que j'en ai mangé 2 assiettes. C'était le meilleur????????????????
(Avis d'origine)
달팽이 요리 진짜 훌륭합니다.. 꼭 드세요
너무 맛있어서 2접시 먹었어요 최고????????????????