餐馆因其树木茂盛的环境、用市场产品制作的芳香菜肴和酒单而受到赞赏。
A restaurant that smells well the province that we love, both by the warm wooded setting and by the fragrant cuisine: that of the sauces and roasted meats. Here, we do not peck in a few cubic centimeters an experimental dish, we are here to enjoy generous and traditional food, in short, to please our taste buds and activate our gastric juices! The forks and knives are at ease to attack a nice steak, prime rib, accompanied by bougnat apples, potatoes pan-fried with garlic and parsley or a calf's head with gribiche sauce, another specialty of the house. In season, young partridge, deer or boar fillet, fricassee of pheasant or rabbit stew will delight many lovers of bushmeat of this place, which looks like a hunting lodge.
The cuisine is entirely homemade from the starter to the dessert and the products are straight from the market of Rungis. We should mention it, the wine list is nice and a small liqueur such as pear alcohol allows you to finish on a rustic and comforting note.
No false notes and regulars are numerous... a little happiness not to be missed absolutely.
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Je pense que le vrai problème, c’est le manque de transparence. Et si c’est réellement un souci technique, il serait peut-être temps de résoudre ce problème de connexion. Le restaurant a malheureusement perdu un grand amateur de steak et de vin qui habite dans le 17e arrondissement pour cette raison.