结果 法国美食餐厅 巴黎

CHEZ GEORGES

餐馆 €€
3.6/5
61 意见
开放式 - 47 分钟内关闭 时间表

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Carte de l'emplacement de l'établissement
273, boulevard Pereire, 75017巴黎, 法国 在地图上看到
01.45.74.31.00
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2025
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2025

巴黎的铜锣湾餐厅提供肉类、鸭类、鱼类和蜗牛。

大理石吧台、木质镶板、雕花玻璃、1900年的氛围和基座式餐桌服务：这家酒馆的装饰和氛围会让喜欢真实性的人感到高兴。就像菜单一样，它愉快地提供了一些小酒馆风格的菜肴，并带有自信和断然的古典主义色彩。因此，看到油浸鲱鱼和萨勒斯牛柳、自制鸭鹅肝和鳎目鱼，伴有半咸黄油土豆泥、六只来自 "乔治之友 "的大蜗牛和酥脆的甜面包，就不奇怪了。甜品是琥珀色的朗姆酒粑粑或小壶的老式奶油（香草、咖啡......）。没有什么，只有好处。

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成员的意见CHEZ GEORGES

3.6/5
61 通知
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Jessie P.
Jessie P.
访问于三月 2025
HORRIBLE EXPERIENCE! Had a reservation for my birthday. Our reservation was at 8:45 on a Saturday. We arrived to a restaurant with only two other tables in the place. As soon as we were sat our server told us we needed to hurry up because the kitchen was closing. I had the steak and it was rough, borderline blue and tasted off. My fiancé meal was no better. The server rushed through the whole meal staring for us to leave while they cleaned around us while we ate. Absolutely terrible food and experience, could not believe it. Would not recommend visiting and will not be returning!!!
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Isabelle j.
Isabelle j.
访问于二月 2025
Très décevant . Nous sommes placés à côté d’une table occupée alors que le restaurant est vide . Quand nous quittons le restaurant , la partie dans laquelle nous sommes est toujours vide ….
Le bœuf commandé saignant est une semelle de botte . Les frites limites cuites et non croustillantes . Un dessert non sucré …. Bon Un bon point pour les entrées .
Y reviendrai -je ? Non .
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Jean d.
Jean d.
访问于二月 2025
Une vieille institution de cuisine de toujours...
Cela faisait longtemps que je n'y avais pas été....

Et oui il y a toujours de la tête de veau....avec une bonne sauce gribiche.... pas très moderne mais bon.

La table à côté mangeait des escargots de Bourgogne !!!

C'était plein, (dimanche soir).
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shawn b.
shawn b.
访问于二月 2025
AVOID! Worst dining experience in Paris. I wish I could give it negative stars. We decided to try the steak tartare as my husband had never tried it. I've had great tartare and this is not it. It was not prepared table side and it was clearly premade sitting in the back since we received our entire order within about 3 minutes of ordering. It was grisly and when we complained the "manager" argued with us and didn't take it off the bill. We would have just left but we had ordered a bottle of wine. We then watched in horror as the leg of lamb was sitting behind the hostess stand the the "manager" who was also the hostess would go and cut slabs off the leg with no gloves and hand it to a waiter to go back in the kitchen to reheat it then she would ladle sauce that had been sitting out over it again sans gloves. At time the leg of lamb was just sitting on a platter on the table while people walked by (beyond health violation) Plates were chipped which is also a health violation (we both used to own hotels/ restaurants). I wish restaurant nightmares was still airing as this would be a perfect candidate.
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Johnny E.
Johnny E.
访问于二月 2025
Yummy food
Great service
Peppercorn sauce was really good with the steak
Duck liver was yummy
Escargot was really good
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