2025
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2025
在巴黎的一家伟大的餐厅里享受从未改变的独特菜单。
人们经常谈到独特的菜单，但这种说法在这里并不过分：菜单是独特的，自从保罗-吉尼斯特-德-索尔斯（Paul Gineste de Saurs）在1959年接管这家伟大的街角餐厅以来，从未有丝毫改变，即沙拉和entrecot-frite。你所要做的就是给出所需的烹饪时间，这几乎不可能再简单了。那么，我们如何解释每次礼拜时在入口处不可避免地排起长队的现象？毫无疑问，这是因为肉和薯片的质量（精确到毫米！），但最重要的是伴随着它们的酱汁的完全原创的味道。长期以来，这种酱汁的成分一直是个秘密，现在至少知道了它的主要成分：家禽肝脏、新鲜百里香、百里香花、crème fleurette、白芥末、黄油、盐和胡椒粉。一个你必须至少访问一次的机构。
你知道吗？ 本评论由我们的专业作者撰写。
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3.9/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
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I was really looking forward to coming here and was disappointed from the start.
You start off with being given a small side plate of just lettuce, with a dash of dressing and a small sprinkling of walnuts. It's a bit bland, well, it tastes simply of lettuce leaves, nothing more...oh and a few wheels of a baguette....wow.
When the main course arrived you get the smallest amount of food. I mean 4 small strips of steak, nothing special covered in the smallest amount of sauce with a side of greasy, oily fries cut so fine they have no texture and taste mote like potato crisps.
After you finish your meal, you're given the same again, as if you're being treated to so much generosity. No, you're just given some of the rest of the steak which was cooked (another 4 thin strips) and another small helping of oily fries.
You're then asked if you want to see the desert menu or want the bill.
We promptly asked for the bill and left.
The only praise I'd like to give is for the waitresses. They're worth their weight in gold and very attentive and friendly; it's a shame the food is not anything to write home about.
Advice......avoid and get your money's worth somewhere else where you're not treated like fodder to their cash cow.
On nous a servi une sauce qui était très huileuse, différente de d’habitude et des frites bien trop cuites.
La viande était bonne, ainsi que le dessert.