结果 印度餐厅 巴黎

DÉLICE DE L'INDE

印度餐厅 €€
4.5/5
68 意见
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巴黎的地址,提供萨莫萨饼、油炸食品和咖喱、鸡肉和印度菜。

用传统对象装饰的屋子,木铣板红东方,在适当位置的光冰淇凌和戏剧入单色画已经非常运输我们。 但是为旅途是在宝莱坞做的音乐录影整个银幕的广播。 您没有被迫使观看,但是音乐永久,并且图象吸引我们。 迅速集中的arrrive盘在什么它包含,厨师Shiv库马尔与在子午旅馆前一起使用在新德里,参考。 实际上它有什么它是经典的: samosas,多福饼,咖喱。 一个人由与椰子树的鸡沙赫科尔马甜咖喱诱惑。 壮观的没什么,但是,如果您想要饥饿或印地安您将通过的盘和那,为什么没有?

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成员的意见DÉLICE DE L'INDE

4.5/5
68 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于三月 2024
Onion bhajia came as onion rings, but it was tasty.
Coffee came as espresso shot. Oh well. Do specify if you need coffee with milk.
Tandoori chicken looked appetizing and came in sizzling plate.

Waiter (cum cashier) spoke French, no big deal to me. But he spoke Hindi very unhappily as if ashamed to speak. That sould earn you zero star.
If you run an authentic Indian restaurant and hire a staff who is able to speak authentic Hindi language, do take pride. While desperate to attract non-indian diners, do not bend down below dignity. I felt unimpressed and disgusted.
Finally, the receipt. Is this an ok version of receipt in Paris? If you boast to be a fine restaurant, and bill that way too, then you should print proper receipt. And itemize the bill.
If you have another option, skip this one.
But if you are craving for Indian food in Pont Cardinet, well, just give it a try.
If the waiter was better, I would have rated this as 4 star. Hire somebody dignified and well mannered.
访问于三月 2024
Food was great, specially the spinach mutton curry.
访问于三月 2024
We went here for a simple dinner but were surprised by delicious, authentic dishes that were full of flavor. From tasty curries to perfectly cooked tandoori items, the food here was excellent and definitely worth trying. Veg biryani and palak paneer is a must try for vegetarians. Highly recommended for anyone craving authentic Indian cuisine in Paris.
访问于三月 2024
We went merely to eat and emerged from a very fine dining experience. The interiors with the riotous colours so reminiscent of my native India, the brilliant curtains with Indian motifs worthy of a Pierre Frey design and the expertise of the chef, a veteran with over three decades of experience, and his warmth and simplicity bowled us over. The flavours were exquisite and transported us back to our grandmother's kitchens. We will be back for more. And more. And more
访问于三月 2024
Food was very good. I had mutton, chicken and prawns dishes and all three were awesome. Unlike most of the restaurant curtys were specially prepared for each dishes. It looked to be a home made food.

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