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餐厅环境优雅，提供最好的产品的菜肴。
手岛龙二，"Teshi"，远不是厨房里的新手。在众多巴黎厨房中积累了经验后，这位34岁的厨师开设了自己的餐厅。在一个精致的环境中，顾客可以不受限制地看到开放式厨房。在餐桌上，他用最好的产品制作的菜肴招待他的顾客。他的菜肴具有美感和精致：来自巴斯克地区的小牛肉，与新鲜萝卜、bottarga和凤尾鱼慕斯一起卷在一起。味道和质地的美丽叠加。更为大胆的是，野生苏木和白奶酪的格兰尼塔与米拉贝勒果酱。最后是带盐渍黄油焦糖的saint-honoré。一个遗憾是：份量太少。
你知道吗？ 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于十二月 2024
Nous avons eu le plaisir de découvrir le restaurant Pages pour un déjeuner, et ce fut une expérience inoubliable. Dès notre arrivée, nous avons apprécié l’ambiance décontractée qui nous met immédiatement à l’aise. On se sent bien, loin des atmosphères parfois trop formelles, ce qui rend le moment encore plus agréable.
L’endroit est petit, calme et intimiste. Installés à une table face à la cuisine, nous avons eu le privilège de voir l’équipe cuisiner sous nos yeux. Observer leur précision et leur savoir-faire ajoute une dimension particulière au repas.
Tous les plats étaient parfaits, une véritable démonstration de maîtrise et de créativité. Les techniques japonaises, alliées à une cuisine d’exception, apportent des saveurs subtiles et un équilibre remarquable. Chaque assiette est une vraie réussite.
Un grand merci pour l’accueil chaleureux et attentionné, et bravo à toute l’équipe pour ce travail exceptionnel. Nous recommandons sans hésitation et reviendrons avec plaisir.
L’endroit est petit, calme et intimiste. Installés à une table face à la cuisine, nous avons eu le privilège de voir l’équipe cuisiner sous nos yeux. Observer leur précision et leur savoir-faire ajoute une dimension particulière au repas.
Tous les plats étaient parfaits, une véritable démonstration de maîtrise et de créativité. Les techniques japonaises, alliées à une cuisine d’exception, apportent des saveurs subtiles et un équilibre remarquable. Chaque assiette est une vraie réussite.
Un grand merci pour l’accueil chaleureux et attentionné, et bravo à toute l’équipe pour ce travail exceptionnel. Nous recommandons sans hésitation et reviendrons avec plaisir.
访问于十一月 2024
Des plats délicieux, équilibrés, travaillés aussi bien visuellement que gustativement, un bon service, tout ce qu'on attend d'un gastronomique. Aucune fausse note ! Excellent !
访问于十月 2024
We went here for lunch. Had high hopes for the Michelin rated restaurant. I was a little disappointed. Nothing really appealed to me and nothing jumped out as wow! There were also a few problems. The fish with the single mini clam, I almost had to spit out the clam because it was so fishy. The fish was ok…. The meat dish was strange, I don’t know which part of the cow this was from, but it had so much tendons and so much fat, didn’t get much out of it. Though the little I was able to carve out it did have a nice smoky flavor. We chose the four course prefix because our stomach hasn’t adjusted to the time zone and couldn’t eat that much which was technically our breakfast. There were some chips on the table. Unique. Liked them. The mushroom ravioli was ok. The first vegetable dish was meh. The dessert was ok. We were in a hurry by this time. If we had more time and our stomach was time adjusted, would have wanted to try the A5 wagyu for an extra $50. They gave different cutlery for each dish. Their service was up to Michelin standards. There is a single bathroom with a Japanese bidet. Would love to give this place another try next time we are in Paris.
访问于十月 2024
I had never been to a Michelin star restaurant before, and honestly had no idea what to expect. I had made a reservation for two, but my friend was sick & unable to make it. The host was very understanding & adjusted to the situation.
Inside, the ambience was incredible. It felt so welcoming & warm, with everyone being so inviting. I had wondered about dress code for a restaurant like this, but was welcomed in wearing nice pants & a designer t-shirt. It felt very comfortable.
The service & food was astounding. It was easily the best meal of my life. It was about 2 1/2 to 3 hours total to get through all the courses. It was an incredible experience, and I can’t thank the amazing staff or the incredibly talented chefs enough. The love for food & the unmistakable care for guests oozes out of Pages
Inside, the ambience was incredible. It felt so welcoming & warm, with everyone being so inviting. I had wondered about dress code for a restaurant like this, but was welcomed in wearing nice pants & a designer t-shirt. It felt very comfortable.
The service & food was astounding. It was easily the best meal of my life. It was about 2 1/2 to 3 hours total to get through all the courses. It was an incredible experience, and I can’t thank the amazing staff or the incredibly talented chefs enough. The love for food & the unmistakable care for guests oozes out of Pages
与我们的合作伙伴一起寻找独一无二的假期优惠
The food:
Amuse-bouche: A flavor profile of cardboard.
Scallop: One slice of one stale, dry scallop sliced into tiny pieces to increase its volume.
Fish: Monkfish - Seriously!? The cheapest form of fish in a Euro 175 pp tasting menu!
Lobster: The only Michelin quality dish on the tasting menu. Solid execution. Sauce made of lobster shells and innards.
Chicken: As my companion described it, the chicken came straight from the white meat isle at Costco.
Beef: An extremely strange and flavorless cut. Dense, chewy, inedible. We left most of it after struggling with the first bite.
The chef:
Spent his entire evening with a Japanese couple seated across the kitchen from him in the center of the restaurant and was barely in the kitchen.
The service:
Decent by Paris standards though, very strangely, we ordered the 8-course menu but were served the 6-course menu without any explanation.