2025
推荐
2025
一家因其木质的装饰、精心烹制的菜肴和鸡尾酒而广受欢迎的餐厅。
这家友好的小酒馆，其名字是纪念 Lecourbe大街云集的手艺人，在其温馨的环境中欢迎您的光临。两位年轻的经理人Sylvine 和 Frédéric从开门到打烊轮流值班，为您提供每个季节变化的新菜单，经过改良的酒馆菜肴，配合美味的“本月美酒”，犹如巴黎小咖啡馆和小酒馆的传统......不失幽默、友好和轻松。老板年轻充满活力肯定会吸引您！值得一提的是这个地方还可以在傍晚享受阳光露台喝一杯。
你知道吗？ 本评论由我们的专业作者撰写。
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3.9/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于五月 2025
Pain perdu et bavette excellent. mayonnaise fade, frite trop cuite.
serveur très sympas et prévenant.( a mérité le pourboire)
serveur très sympas et prévenant.( a mérité le pourboire)
访问于五月 2025
Not the expected quality of food and service for Paris. I ordered duck confit, which came out within 5 minutes. How do you prepare duck confit in 5 minutes if it was not already precooked and heated up? Again, it's not what you would expect. The duck was dry and flavorless, and the skin, which is supposed to be the best part, was like shoe leather. Nobody stopped by to ask about our meal. When done, he asked if it was good. I said no, and he replied, "You sure?" I said, "Yep, pretty sure." The waiter did not care or ask what was wrong with it. The waiter then brought us our bill without us asking for it yet. We were in and out in 30 minutes. I've been to Paris many times, and this was the worst experience. Was expecting better considering the ratings. Good luck.
访问于五月 2025
Found out about this place through The Fork - and it was a great find!
Unlike what other reviewers mentioned, I found the service to be extremely efficient and attentive. Carafes were refilled promptly, dishes cleared quickly, and all requests were met - can’t complain at all, especially given the fact that the restaurant was full, on a weekday evening, and there was only one waitress and one manager. Credit must be given where it is due and they did a fantastic job managing the crowd.
I got the duck confit, which was served on a bed of roasted potatoes. The potatoes were mostly done well, with the occasional piece that was still a slightly undercooked. The duck was well cooked in that it did not have a gamey flavour, seasoning was light, and the meat was tender and completely slid off the bone. But it was also overcooked in certain places that made the meat a little dry. The dish overall was lacking a sauce or gravy - with the potatoes and meat being dry, the overall dish made me rather thirsty.
Dessert was decent - sorbets (I particularly enjoyed the pear sorbet), nothing much to comment on.
Overall, I’d definitely visit this place again, I do recommend getting a reservation as the place can fill up quickly on weekdays.
Unlike what other reviewers mentioned, I found the service to be extremely efficient and attentive. Carafes were refilled promptly, dishes cleared quickly, and all requests were met - can’t complain at all, especially given the fact that the restaurant was full, on a weekday evening, and there was only one waitress and one manager. Credit must be given where it is due and they did a fantastic job managing the crowd.
I got the duck confit, which was served on a bed of roasted potatoes. The potatoes were mostly done well, with the occasional piece that was still a slightly undercooked. The duck was well cooked in that it did not have a gamey flavour, seasoning was light, and the meat was tender and completely slid off the bone. But it was also overcooked in certain places that made the meat a little dry. The dish overall was lacking a sauce or gravy - with the potatoes and meat being dry, the overall dish made me rather thirsty.
Dessert was decent - sorbets (I particularly enjoyed the pear sorbet), nothing much to comment on.
Overall, I’d definitely visit this place again, I do recommend getting a reservation as the place can fill up quickly on weekdays.
访问于五月 2025
Dirty, not very welcoming.
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J’ajouterai, en plus, que pour des gens qui ne sont pas capable de servir deux verre en même temps, vous est d’une malhonnêteté. Nous avôs du venir jusqu’à vous pour récupérer notre monnaie et nous avons dis ouvertement que nous ne reviendrons pas!