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Les plats étaient de qualité et le service impeccable, encore merci à Sam pour sa gentillesse et pour les gentilles attentions qu’il a eues pour nous.
The suckling lamb dish was out of this world.
The cook on the lamb was perfect and soft.
Unfortunately looks like it’s from the Easter menu and couldn’t find the name of the dish
The beef, scallops and the sea bass were all perfect
The soufflé had one of the best rise that I have seen. With a so lightly crisp surface , a foamy center and a good touch of alcohol in the bottom it was divine.
The staff were very friendly and speak good English
Being the Monday after Easter gave a cozy feeling.
It was worth the money spent