2025
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2025
提供小酒馆美食的餐厅，有农家猪和各种特色菜供您选择。
这绝对是15 区最好的餐厅之一。主厨杰罗姆-博内（Jérôme Bonnet）是一家当地小酒馆，致力于将品质、友好和一致性融为一体。当我们在一个午餐时间造访时，餐厅已经满座。绝大多数客人都是来品尝经典菜肴的，就像你在盘子里看到的一样：传统、精心制作、美味可口。家禽肝、煎猪蹄、烤鹧鸪、米饭布丁......都是令人舒心的好菜。午餐菜单有点贵。
你知道吗？ 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于十一月 2024
Vous voulez manger de la cuisine française, cuisinée avec finesse et de très bon goût ? Voici l'adresse qu'il vous faut. Service aux petits soins et redécouverte de plats que je n'aurais jamais pensé si bons.
访问于十一月 2024
Vraiment excellent, très bonne cuisine avec des bons produits
访问于十月 2024
An amazing example of classic French cuisine at its finest!
I attended with colleagues (four of us) for a business meeting. It turned out to be an amazing choice.
Despite being British, I made an effort to email the restaurant and book/order in French. I strongly recommend you try to learn a little French to be respectful to the team here who will certainly appreciate the effort. Whenever your linguistic skills falter, their English is also very good.
This restaurant perfectly combines being slightly rustic with outstanding classic French cooking. Their dishes are homemade and cooked to perfection. All of our party were extremely impressed.
The wines were brilliant. Note, you will not be able to simply buy a house wine, you will need to choose from the wine list. Do not look for any of the boring mass-market wine brands, you will not find them. Instead you will find a rich selection of fascinating wines from all over France. I can only comment on the two bottles we had; they were impeccable.
The food itself was marvellous. The chef clearly pays very close attention to detail. We ordered partridge which was outstandingly well done - it is always a good sign when an expert can make something look so easy when, in reality, to cook game well with the right flavour and avoiding it becoming dry can be a real challenge. The chef here has mastered that challenge.
If you would like to experience classic French cooking and hospitality at a very reasonable price, this restaurant is highly recommended and I am very happy to recommend them.
I attended with colleagues (four of us) for a business meeting. It turned out to be an amazing choice.
Despite being British, I made an effort to email the restaurant and book/order in French. I strongly recommend you try to learn a little French to be respectful to the team here who will certainly appreciate the effort. Whenever your linguistic skills falter, their English is also very good.
This restaurant perfectly combines being slightly rustic with outstanding classic French cooking. Their dishes are homemade and cooked to perfection. All of our party were extremely impressed.
The wines were brilliant. Note, you will not be able to simply buy a house wine, you will need to choose from the wine list. Do not look for any of the boring mass-market wine brands, you will not find them. Instead you will find a rich selection of fascinating wines from all over France. I can only comment on the two bottles we had; they were impeccable.
The food itself was marvellous. The chef clearly pays very close attention to detail. We ordered partridge which was outstandingly well done - it is always a good sign when an expert can make something look so easy when, in reality, to cook game well with the right flavour and avoiding it becoming dry can be a real challenge. The chef here has mastered that challenge.
If you would like to experience classic French cooking and hospitality at a very reasonable price, this restaurant is highly recommended and I am very happy to recommend them.
访问于十月 2024
Cuisine très riche et originale. Prix un peu riche aussi selon mes critères
与我们的合作伙伴一起寻找独一无二的假期优惠
Une carte simple et "courte" avec des produits de saison divinement bien cuisinés.(Donc la carte change régulièrement)
Le choix de plats est varié (4 entrées , 4 plats..).
C est délicieux !!!
Je ne suis pas dessert et pourtant par gourmandise nous en avons partagé un... Le riz au lait est juste le meilleur que j'ai mangé de ma vie, celui de la mamie (mais la mamie qui gère de fou en cuisine).
Le rapport qualité-prix est top (45 euros: entrée, plat, dessert; pour un bib Michelin c' est imbattable)
Je vous conseille ce restaurant à 2000%
Pour les amateurs de vin, les prix sont corrects et ils ont un grand choix.
Bref un restaurant où l'on sent que le personnel fait ce qu'il aime autant en salle qu'en cuisine et c est un régal !