广告
广告
avis_word LE 14 JUILLET 巴黎
成员的意见LE 14 JUILLET
4.6/5
75 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
LE 14 JUILLET
关闭
- 开放给12h00
开放时间
星期一
12:00 - 14:45
和 18:30 - 22:30
星期二
12:00 - 14:45
和 18:30 - 22:30
星期三
12:00 - 14:45
和 18:30 - 22:30
星期四
12:00 - 14:45
和 18:30 - 22:30
星期五
12:00 - 14:45
和 18:30 - 22:30
星期六
12:00 - 14:45
和 18:30 - 22:30
星期日
12:00 - 14:45
和 18:30 - 22:30

最擅长 巴黎 附近
广告
...
Il y a un peu d'attente entre les plats car la nourriture est faite maison et saine....
Accueil et service excellent comme rarement ! A recommander
The service was good and very friendly. The guests were nice and helpful and the food amazing. It looks food made from Grandma. Definitely recommended.
The only thing is the door which stays open and does not close automatically.
Jedzenie natomiast było bardzo przeciętne, stek był gumowy i bez smaku, kalmary też nie zachwyciły. Na plus darmowa woda.
Les entrées sont bonnes.
Formule 16€ entrée Plat.
12€ pour le dessert qui le vaux bien. ????????????
J'aimerais repasser, tellement bon.
The service and the people working there were great! The server was really nice and we had a very good time there. It felt like you were visiting your friends abroad.
The place was very clean! You could tell it was built towards functionality and not necessarily cosiness. All the lights were a bright white light and the tablecloth was an oversized kitchen paper.
Can't say we were too fond of the food. You could hear the microwave working overtime, our appetizer was warmed up in there and so were the mashed potatoes (Which tasted like it came from the freezer)
The steak was cooked in a pan that was too hot, Burned butter taste and the fat didn't have the time to render.
We still had a great evening there and the food didn't bother us as much since the rest was great. Let the chef find his passion again for fresh food and this can become an awesome place.
Les Poitevins ????
La profiterole était superbe, je la recommande, et le bœuf bourguignon a plu aussi.
En revanche, une réserve sur le confit de canard qui était un peu fade à mon goût.