结果小酒馆和小餐馆巴黎

AU PETIT MARGUERY RIVE GAUCHE

小酒馆-铜锣烧 €€

3.9/5

64 意见

开放式 - 农场到22h00 时间表

到达和联系

Carte de l'emplacement de l'établissement

9, boulevard de Port-Royal, 75013巴黎, 法国在地图上看到

01.43.31.58.59

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开放时间

星期一

关闭

星期二

关闭

星期三

12:00 - 14:00 和 19:00 - 22:00

星期四

12:00 - 14:00 和 19:00 - 22:00

星期五

12:00 - 14:00 和 19:00 - 22:00

星期六

12:00 - 14:00 和 19:00 - 22:00

星期日

12:00 - 14:00 和 19:00 - 22:00

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有关信息和时间表AU PETIT MARGUERY RIVE GAUCHE

从12:00每日打开到14:45和19:15对22:15。菜单从€31到€37。午餐菜单： €24 (在€29)。由玻璃的酒。美国运通。小组欢迎。代客停车。

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成员的意见AU PETIT MARGUERY RIVE GAUCHE

3.9/5

64 通知

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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。

Sylla s.

访问于五月 2025

J'ai eu un excellent repas, c'était vraiment délicieux.

Line N.

访问于四月 2025

Lieu très agréable : architecture,mobilier disposition des tables
Cependant aujourd'hui, la cuisson de'la daurade laisse à désirer ...trop cuite ce qu il lui donne un aspect "papier mâché"et le crumble était pauvre en poire. Je trouve qu au fil du temps ce restaurant ne brille plus de ses quatre étoiles.

Pendha S.

访问于三月 2025

J’y étais pour mon anniversaire le vendredi passée.
C’était top ! Une équipe formidable et un service accueillant et très jovial. Nous étions un groupe de 12 nous avons eu une belle table et un service impeccable
Merci à toute l’équipe????

Patrick C.

访问于三月 2025

We have been visiting Paris every year, except for the pandemic year, since 2007. Frankly, for the last couple of years, we've been here for three months of the year. We've been eating at Au Petit Marguary once every year for ten about years. You can tell that we like the restaurant. I'm here to sound a note of concern. Tonight, the food on offer was just not up to the standard tgst we've previously come to enjoy. My gravlax entree was interesting enough. I liked the fusion between the gravlax and the asian inspired beansprout and cabbage salad that accompanied it. My wife's cereal of asparagus soup was, according to her, very good. However our plats, we both had the veal rib, was pretty awful. The meat was almost cold. What the low temperature do was to make eating the rather fatty cut of meat, unpleasant. The pureevof sweet potato was good but the rib was supposed to be the star of the show. I should have said something but I didn't and for that, I'm sorry. I hope that this disappointment was just a one-off. We will eat at the restaurant again, when we likely return to Paris in September. I’ll post an update. In the meantime, Au petit Marguary, here's hoping that you will dazzle patrons with excellence.