AMARANTE
餐馆
€€
4.5/5
2025
推荐
2025
位于巴黎的餐厅，提供不加修饰的菜肴、肉类和100%巧克力慕斯。
那些对斯堪的纳维亚风格的装饰信誓旦旦的人将不得不放弃。在这里，你会发现餐厅的墙壁是白色的，餐椅是苋菜红的，餐桌上也没有桌布。而那些喜欢融合菜肴的食客和胃口大开的食客则会望而却步。克里斯托夫-菲利普（Christophe Philippe）是慷慨传统菜肴的拥护者，他的菜肴口味浓郁，适合大胃王们：鹅肝、蜗牛、鮟鱇鱼、鳎目鱼、科西嘉小牛肉、夏洛尔牛肉、可可软糖......当然，他的菜肴都是用血统无可挑剔的产品制作的。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见AMARANTE
4.5/5
51 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于三月 2025
Très très bien
访问于二月 2025
Perfect
访问于二月 2025
Endroit parfait, cuisine au top et carte des vins pleine de pépites. Merci Sylvain, tu as été incroyable!
访问于二月 2025
On m'avait recommandé ce restaurant, et en particulier la cuisson des viandes. Et bien merci. Très joli restaurant, service professionnel et sympathique, super carte des vins. Les plats sont succulents de l'entrée au dessert. La cuisson de la pintade était parfaite. Et la crème au citron très peu sucrée était un vrai délice. Un grand merci et bravo au chef.
与我们的合作伙伴一起寻找独一无二的假期优惠
Make sure to make a reservation in advance as the restaurant is quite small.
Starter: beef tongue. This was absolutely AMAZING! The tongue combined with the mayonaisr was very creamy and melta in your mouth. It was a refreshing starter that basically made my day!
Main: pork shoulder. 2 very thick slices of pork shoulder, and each slice is quite fatty. After eating 1 slice, you'd get full quite quickly. The polenta was also very different from what I've had in Italy before. It was more creamy and tasted like custard. Some of the vegetables were nice, and some were quite bitter. There wasn't any specific sauce with the dish, and the pork shoulder was more of a "natural taste without being marinated" style.
My partner got the chicken egg and trout egg dish. This was basically a bowl of very creamy mash potatoe with scrambled eggs on top and some orange trout eggs on top of that. Very nice but equally filling.
Dessert: the one that was in between a cake and a french toast. decent. very almondy. It's not my favourite, but it's definitely not bad.
The gentleman who served us was really nice.