2024
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2024
餐馆提供良好的意大利食品,如意大利乳清粉和菠菜馄饨。
乔万尼-帕塞里尼对意大利美食爱好者来说并不陌生。他在2010年开设了Rino,并在2014年关闭了它。这并不是说它不起作用,恰恰相反,但正如一位知名的电视节目主持人所唱的那样,"啊,我们在这个罐子的底部多么紧张,沙丁鱼在唱歌......"。的确,在他狭窄的房舍里,这位罗马厨师无法获得他想要的乐趣。在他的长期合作伙伴贾斯汀-普罗特(Justine Prot)的带领下,他搬到了一个更大、更通风的空间,并采用了整齐的复古装饰。他的烹饪是美食,与那些总是提供相同菜肴的小餐馆完全不同。他依靠季节、市场和他的灵感:首先是意大利干酪和菠菜馄饨,在番茄、芹菜和胡萝卜酱中融化的牛肚à la romaine,以及含有大量水的朗姆酒巴巴。由于分享是一种时尚,乔万尼-帕塞里尼提供,例如,六人份的盐渍多宝鱼。
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During our first visit to Paris, my friend and I had the pleasure of dining at Passerini, and what a delightful surprise it was! Recommended by my boss, a native of Rome, we walked in just before the end of lunch service, unsure of what to expect.
Despite the late hour, the warmth and hospitality of the staff immediately put us at ease. The lady at the front welcomed us with a genuine smile and ensured we felt right at home.
Now, let's talk about the food – it was simply divine. We started with the Roman tripe, a dish that transported us to the heart of Italy with its rich flavors and comforting aroma. The carpaccio of oranges was a revelation – who knew oranges could be so savory and delicious? It was a refreshing and unique dish that left us craving for more.
For our mains, we indulged in the Ravioli and Bigoli, both expertly prepared and bursting with flavor. Each bite was a symphony of tastes and textures, a testament to the culinary mastery of the chef. Despite them closing at 2:30 p.m. for lunch service, we were still offered to order dessert and coffee, a gesture that truly exemplified the restaurant's commitment to exceptional service.
Overall, our experience at Passerini was nothing short of exceptional. From the warm welcome to the exquisite food, every aspect exceeded our expectations. It's safe to say that this was one of the best meals we've had in Paris, and we can't wait to return for another unforgettable dining experience.
If you find yourself in Paris, do yourself a favor and pay a visit to Passerini. You won't be disappointed.
Bon appétit!