2025
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2025
充满家庭烹饪气息的小酒馆，提供正宗的传统美食。
主厨让-克里斯托夫-里泽（Jean-Christophe Rizet）和餐厅的创建者杰基-里博（Jacky Ribault）正在全力打造 Qui plume la Lune 餐厅。这家美食餐厅的特色是在日式风格的法式菜肴中加入各种口味和质地。仅从名字来看：午餐时间是 Théodore 和 Iphigénie，晚上是 Angèle、Lucie 和 Claude M.，更不用说美食和美酒的搭配了。总之，这里的菜肴精致而精确，令人难以置信。这里的装潢也让人爱不释手，它分为一个矿物厅和一个植物厅。
你知道吗？ 本评论由我们的专业作者撰写。
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4.4/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
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First, the service was lacklustre. The pacing between courses was painfully slow, and when the food finally did arrive, the explanations were rushed and uninformative.
To make matters worse, one of my friends found a *piece of plastic* in his dish. While they replaced the dish and offered a complimentary cheese platter, the gesture felt more like damage control than genuine hospitality.
The atmosphere was equally uninspired. The room felt drab and stiff, mirroring the demeanor of the staff, who seemed awkward and overly formal.
As for the food: underwhelming. Of the six courses, two featured raw fish — a lack of variety that felt lazy rather than intentional, especially for a 150-euro-per-person menu. The artichoke dish was bland, the asparagus equally forgettable. The main course, a small but well-cooked piece of duck, was the one highlight — tender, rich, and full of flavour — but far too small to redeem the rest of the meal.
We left hungry and disappointed, wishing we’d stopped at one of the many charming bistros we passed on our way home.
Mediocrity wrapped in formality.
Un accord mets vins parfait, un timing de grande précisions avec une gentillesse ressentie.
Ca faisait longtemps que nous n avions pas passé un moment aussi exquis ou plaisir rime avec plaisir et encore plaisir.