QUI PLUME LA LUNE

Le cadre, le repas et l'accueil tout est parfait. Très belle expérience !

미슐랭 1스타라 기대했는데 와~~맛있다 할 정도의 맛은 아니었어요. 다만 가격이 좋아서 캐주얼하게 가기 좋은 식당인 것 같아요. 테이블 간격은 많이 좁고 전체적으로 식당이 작아요.

Had dinner with a friend in April 2025 and the experience was very, very disappointing. We paid €170+ each for a 6-course dinner (€150 + drinks) and expected really good food at least however this was not the case. One of my dishes even came with PLASTIC...

The first appetizer that came out was interesting and delicious, however the second - the raw fish that looked amazing at first - was dry and flavourless - "seasoned with salt," the host explained. The third was the asparagus and I have to say, I do not know whether I was more shocked by the piece of PLASTIC that found its way into the dish or the immense lack of any depth of flavour.. I realised I did not take a picture of the plastic, maybe as I was too shocked. Later the host explained that this was an accidentally cut piece from the piping bag which is actually rather understandable, however all we were given to remedy this shock was a tiny free cheese platter. We still ended up paying the full €170+ each.

A fish main course followed and my guess is it was the same raw fish but cooked this time. Why serve the same meat twice? Again it tasted like it was boiled only with salt, lacking any other flavour, and was served with slimy peas. My friend did not like both the texture of the fish or peas so much that she did not eat it.

I have to say that the duck course was extremely delicious, tender and had a deep, satisfying flavour. The desserts course was excellent. The ambianced was a relaxed, intimate setting, nothing special but still lovely nonetheless.

All in all however, for that price, I would definitely not recommend the experience that this restaurant offers. As a whole, besides the delicious duck course and desserts, the experience was very sub-standard for Michelin: shocking lack of flavour in many of the dishes, very long waits between some of the courses, the plastic that ended up in my food, an insufficient apology, and the fact that one the waiters could not explain our dishes well in English - giving up halfway at one attempt - (surprising as even staff at small cafes during our few days-trip to Paris trip spoke enough English) and had long, dirty nails.

Parfait du début à la fin. Les plats sont savoureux, les mariages réussis et étonnants.Les vins sont remarquablement choisis, notamment un Vouvray exceptionnel. Le service est courtois et professionnel. Une adresse que je recommande vivement. Bravo !

Nous avons pris le menu 5 services. Plats incroyables des amuses bouches aux desserts, inspiration française, touche sur ouest, touche asiatique, c est tres recherché et fin. Carton plein, une pépite a découvrir, le prix est raisonnable pour 5 services 1 etoile a Paris.