AUTOMNE

Fabuleux! Un fusion assez extraordinaire. De la mise en bouche au dessert !

On March 28, I visited the restaurant before heading to the airport. The food was not only beautiful but also incredibly delicious. Every dish that came out felt like a work of art. The place was small but cozy, and the staff were very friendly. I wish I could speak French—it would have been great to talk with them in French????

Before leaving, I had the chance to speak with the Japanese chef. I told him I was from South Korea and that I would be going to Japan for work this summer. My Japanese wasn't perfect, but I really appreciated how kind and welcoming he was.

If I ever come back to Paris, I will definitely visit again. I highly recommend this place to anyone reading this comment!

Yesterday I was at dinner celebrating my mother's birthday. We arrived at 7:30 PM with 5 other couples, after about half an hour, 2 more couples arrived. The whole place can accommodate 10 tables in total, it felt like all the delay was because each couple arrived at a different time. The restaurant is very simple and small, intimate, for the toilet there was one cubicle that was behind a curtain which was very strange. Even the chairs were not very comfortable. The food was amazing and very delicious. It was a 7-course meal. First, they served a starter and throughout the meal there was bread. In fact, the bread was on the table the whole time and was constantly being refilled, since each course came out every half an hour. After we received the third course, I called the waiter and asked if the estimated end time was 11 PM because I hadn't planned it that way. He said that the average time for the meal was 3.5-4 hours, which was already frustrating, I was hungry and tired. I wanted it to be over. The food was excellent and the price for 7 courses (145€) was not that expensive for a Michelin restaurant with one star, but this is something worth noting in advance. I kept eating bread between each course so that I wouldn't be hungry. Did I come to a Michelin star restaurant to eat bread? In the fourth course, the waitress came over and tried to explain that the chef prepares everything fresh and on the spot, so it takes time. This explanation doesn't work much, given that I've been to two other Michelin restaurants just this week, where the service was faster. It's clear to me that in a Michelin restaurant, everything is fresh and prepared on the spot, I didn't really understand the excuse. We asked for the bill before the desserts because we simply couldn't wait any longer, It was too long. I was very upset for my mother, who had this experience on her birthday. Overall, the food was amazing, but the service and speed were lacking, which should be taken into account.

Une superbe expérience culinaire et un chef et son équipe au top

Merci à ma très chère épouse de m'avoir fait découvrir la table de l'Automne Restaurant. J'ai été séduit par la cuisine ainsi que le service du chef Nobuyuki Akishige et de son équipe. Les saveurs, la justesse des goûts, la perfection des cuissons... c'est une superbe découverte. Quiconque aime la gastronomie et est à la recherche d'une table de choix, sera conquis. Je recommande.