2025
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2025
这家屡获殊荣的餐厅供应创意十足的美味佳肴，是在巴黎小憩的绝佳去处。
埃尔索餐厅将于 2024 年夏季开业，是巴黎东北部的特色美食之一，也是不可错过的美食。Yann 和 Marine 利用他们丰富的经验（尽管他们只有三十多岁）开了一家非常像他们自己的餐厅：充满创意、出人意料、不断创新，Erso 从未让人失望：盐腌 Pithiviers、新萝卜鳕鱼或橙汁煨苣只是其中的一些可能性。这家屡获殊荣的餐厅是我们的最爱之一。
你知道吗？ 本评论由我们的专业作者撰写。
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4.9/5
25 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于五月 2025
What an absolute joy to dine at Erso. This is an excellent place to be, where the staff, the food, and the room are all the best! We were welcomed with a smile, seated in beautiful surroundings, and after a moment, given a detailed walk-through of the evening menu.
We started with the asparagus which was cooked to perfection with a bit of crunch, but so tender, it melted in your mouth. The dried ricotta provided the salt, the mezcal sabayon was beautifully light and airy, giving richness, and I think a shaved leek provided the acid. A perfect balance of the elements! We paired the starter with a glass of Louise Brison A L'aube De La Cote Des Bar Champagne, which worked well indeed.
For our mains, I enjoyed the lamb and my wife the veal. Both dishes had us swooning with delight! The veal was shredded and braised, reformed and accompanied by a black garlic mousseline adorned with morel mushrooms, fava beans, and purple carrots. My lamb was perfectly cooked, with a great flavor, and balanced by a wild garlic and lemon stuffing. It was accompanied by wild asparagus, grilled zucchini, and a kalamata olive mousse that captured the essence of the olive perfectly, yet was so airy and light, just fantastic! For the mains, we enjoyed a bottle of 2017 Domaine de Villeneuve Châteauneuf-du-Pape Les Vieilles Vignes, which was perfect! A nice CdP, not overly ripe, with great minerality.
We finished with the raw and cooked strawberries with almond ice cream atop a dacquoise accompanied by a creme princesse, a perfect end to a perfect meal, we will return for sure!
We started with the asparagus which was cooked to perfection with a bit of crunch, but so tender, it melted in your mouth. The dried ricotta provided the salt, the mezcal sabayon was beautifully light and airy, giving richness, and I think a shaved leek provided the acid. A perfect balance of the elements! We paired the starter with a glass of Louise Brison A L'aube De La Cote Des Bar Champagne, which worked well indeed.
For our mains, I enjoyed the lamb and my wife the veal. Both dishes had us swooning with delight! The veal was shredded and braised, reformed and accompanied by a black garlic mousseline adorned with morel mushrooms, fava beans, and purple carrots. My lamb was perfectly cooked, with a great flavor, and balanced by a wild garlic and lemon stuffing. It was accompanied by wild asparagus, grilled zucchini, and a kalamata olive mousse that captured the essence of the olive perfectly, yet was so airy and light, just fantastic! For the mains, we enjoyed a bottle of 2017 Domaine de Villeneuve Châteauneuf-du-Pape Les Vieilles Vignes, which was perfect! A nice CdP, not overly ripe, with great minerality.
We finished with the raw and cooked strawberries with almond ice cream atop a dacquoise accompanied by a creme princesse, a perfect end to a perfect meal, we will return for sure!
访问于五月 2025
Toujours ravie. Excellente cuisine. Quel plaisir
访问于五月 2025
De passage à Paris nous avons été très heureux de venir dans cet établissement ! Le service est très agréable, la cuisine est délicieuse avec des produits frais très bien travaillé et de qualité, le tout pour un tarif très abordable ! Merci !
访问于五月 2025
Une grande finesse dans tous les domaines. Un service formidable. Très bon qualité/prix. Merci
与我们的合作伙伴一起寻找独一无二的假期优惠
Presentation des plats impeccable, serveuse adorable.
On reviendra vite !