结果 法国美食餐厅 巴黎

LE CHATEAUBRIAND

餐馆 €€€
4/5
62 意见
开放式 - 农场到23h00 时间表

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129, avenue Parmentier, 75011巴黎, 法国 在地图上看到
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巴黎的Bistrot,提供5种开胃菜的品尝菜单,原创的美食和精心设计的菜肴。

这家传统风格的餐馆只有晚间营业,所以这时想要找到一个位置基本不太可能。晚餐一般需要提前14天预订。21h30开始的宵夜无需预约。只有亲自来品尝一次才能明白高达60欧元的套餐确实物有所值。Inaki Aizpitarte,既是主厨也是老板,是自学成才。他的创作永无止境。天马行空的想象力让每个有幸来用餐的客人不虚此行。这位烹饪天才永远带着淡定的表情,每天晚上提供各种菜肴。他雇佣了一群性感的肌肉型男,推销自己的菜品。套餐包括4碟小菜、两道头菜、一道主菜和两份甜点。还可以吃到炸青虾、Saint-Jean-de-Luz金枪鱼、洋葱、白菜、桑葚、坦肚喱、焦糖布丁。所有的菜都是Inaki风格的,无法用语言来形容它们的味道。最后再喝上几杯烈酒,结束整个味觉之旅。

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成员的意见LE CHATEAUBRIAND

4/5
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于四月 2025
مكان رائع جدا جدا
访问于四月 2025
في منتهي الجمال
访问于四月 2025
Le Châteaubriand — A Major Letdown

We came to Le Châteaubriand full of excitement and left feeling incredibly disappointed. For context, we’re a couple who loves fine dining and trying new flavors, so we were really looking forward to this experience.

The evening started off on a good note: the staff was friendly and seated us right away. Unfortunately, that’s where the positives end.

The waiter explained the tasting menu, and we opted for the wine pairing. The first dish—cheese puffs—was fine, but nothing memorable or exciting. That trend continued throughout the night. A ceviche you drink, something fried, then more and more courses that were completely forgettable. The main meat course was chicken, which again was just… fine. Nothing creative, nothing bold. It felt like the chef was burnt out and uninspired. Honestly, it didn’t even seem like he tasted his own food.

Front of house wasn’t much better. It felt disorganized, with different servers coming to our table throughout the night. They seemed rushed, distracted, and frankly like they didn’t care. Normally that wouldn’t be a dealbreaker, but for a restaurant of this supposed caliber, it was disappointing.

The wine pairing? Also fine. Nothing bad, but nothing exciting either. Honestly, we had a €7 bottle from a local grocery store that was more enjoyable.

And then the strangest part—mid-dinner, a man from the street (clearly not part of the official staff) walked around the restaurant trying to sell roses, like we were at a beach bar in Cancun. The staff said nothing. At the end of the meal, they even suggested we leave a tip, which no other restaurant we’ve dined at in Paris has done, and seemed overly pushy. As a side note, they also did not take American Express.

To anyone considering this restaurant: skip it. Don’t waste your money on a place where the chef seems checked out and the staff isn’t invested. There are too many amazing restaurants in Paris—this isn’t one of them.
访问于四月 2025
Het eten werd met een enorme snelheid gereserveerd. De beloofde tien gangen waren niet spannend, niet goed op smaak en een beetje saai. We hadden hoge verwachtingen maar die kwam niet uit. Daarnaast was de zaak zielloos ingericht. Geen aanrader!
访问于四月 2025
Food was absolutely delicious. Seasonal ingredients, top level execution, interesting flavors combinations. And the sauces, all their sauces were very impressive. Nice vibe, good services. Their lunch menu was a really good deal. A must try, and totally worth a come back when the menu changes

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