2025
推荐
2025
海滩小屋提供海鲜，各种菜肴和小吃的菜单，牡蛎和肉类。
Clamato 是贝特朗-格雷伯特（Bertrand Grébaut）的美食后代之一，与他屡获殊荣的兄长 Septime 相距不远。这家加碘餐厅往返于圣让德吕兹（Saint-Jean-de-Luz）、勒尤岛（L'Ile-d'Yeu）和孔卡尔诺（Concarneau）之间，从可持续发展的手工渔场采购超新鲜的食材。在主厨的精心烹制下，您可以品尝到牛肝菌和鲍鱼配榛子鼠尾草黄油，或鳕鱼和柑橘沙丁鱼腌鱼等等。菜单上还有牡蛎和海鲜。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见CLAMATO
4.4/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于十一月 2023
A great way to start our Paris trip. English menu is available and the waiters are very helpful and informative. We went right at opening (12pm) for lunch - the place is no reservations. The seafood platter is adequate lunch for 2 but we added afew other items. They do not have many hot dishes so the “mariniere” wild cockles with n’duja butter was a highlight! We had their house cocktail - a michelada variation to go with our food
访问于十一月 2023
Une très belle découverte. Les plats sont très bien travaillés. Je recommande vivement les coques. Attention, c’est plus une dégustation. Les plats ne sont pas très copieux mais très bon. Donc attention ça peut vite chiffrer. Mais ça vaut le coup pour une soirée. Et le service est top. Merci à l’équipe. Je recommande.
访问于十一月 2023
Excellents fruits de mer. Je m'y suis rendu hier soir accompagné de ma petite amie. Nous avons passé un excellent moment, bu du bon vin orange (funkee) et mangé d'excellents plats aux fruits de mer. Les saveurs étaient exquises. Nous recommandons.
访问于十月 2023
I used to love Clamato, but I think popularity has ruined the resto or just a loss of direction.
Today I left hungry and disappointed. First off, more than half the dishes on the menu were cold or raw, and some like ceviche in the name you know will be raw when ordering. But others like the scallops had vague descriptions and I assumed they were cooked. Same with the fish. But what I ended up with was a bunch of similarly raw seafood dishes. Small plates of basically sashimi. Look at the photo of the scallops. 45 grams?? Of scallop for 24 euros and I ordered 2 of these not knowing. Nothing else. All tasted similar- dressing with olive oil + acidic slight variations. The worst? No accompaniments or greens. For the price of the dish, at least put some accompaniments with it. Or offer a salad on the menu so guests can order it.
Also the coques came lukewarm, which was a bit unpleasant. After our meal, I was not satiated and wanted to order some kind of salad or vegetable. But how can you order something that does exist on the menu? My options were courge or eggplant, which I did not feel like eating. I ended up eating a lot of the bread. This menu was a complete miss.
Interiors are still very cute, and quality of food is very good. But they need to rethink the menu. More hot food please!
Today I left hungry and disappointed. First off, more than half the dishes on the menu were cold or raw, and some like ceviche in the name you know will be raw when ordering. But others like the scallops had vague descriptions and I assumed they were cooked. Same with the fish. But what I ended up with was a bunch of similarly raw seafood dishes. Small plates of basically sashimi. Look at the photo of the scallops. 45 grams?? Of scallop for 24 euros and I ordered 2 of these not knowing. Nothing else. All tasted similar- dressing with olive oil + acidic slight variations. The worst? No accompaniments or greens. For the price of the dish, at least put some accompaniments with it. Or offer a salad on the menu so guests can order it.
Also the coques came lukewarm, which was a bit unpleasant. After our meal, I was not satiated and wanted to order some kind of salad or vegetable. But how can you order something that does exist on the menu? My options were courge or eggplant, which I did not feel like eating. I ended up eating a lot of the bread. This menu was a complete miss.
Interiors are still very cute, and quality of food is very good. But they need to rethink the menu. More hot food please!
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Pesce di qualità, cotto e crudo, qualche piatto di fantasia che svela buone abilità dei cuochi, cameriera accogliente e disponibile al confronto, conto leggermente alto.