2025
推荐
2025
开了 Vivant Table餐馆之后，Pierre Jancou在自家餐馆旁边又开了 Vivant Cave。卡拉拉理石大吧台，冰酒柜，大理石墙面，1900年的地板和1938年的Berkel 牌的切肉机，为了在既简单又正宗的环境中品尝手工酿造的葡萄酒和美味小拼盘，一切都想到了。还有精选的意大利产品，咖啡和香料，如 Maricha沙捞越辣椒，以及开胃菜，可以堂食，也可以外带。
你知道吗？ 本评论由我们的专业作者撰写。
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However, we didn’t appreciate being required to order a main course for each person. We wanted to share a few appetizers and one main dish, but were told, in an unpleasant manner, that it wasn’t allowed. At the beginning, we were offered a glass of champagne each, but later saw on the bill that €40 was added without prior notice, which also felt uncomfortable.
Overall, it was a good experience.
While the service was friendly, the wine pours were inconsistent. After we skipped dessert, the staff became pushy with the bill.
Overall, it was an underwhelming visit, and we won’t be returning.