avis_word LE RESTAURANT GUY SAVOY 巴黎

Magique: hotel de la Monnaie est un lieu unique, service raffiné. Mention spéciale pour la soupe d'artichaut à la Truffe.
Et les salutations du chef en milieu de repas.
What else!

Repas assez quelconque mis à part des exceptions notables : l’amuse bouche “soupe à l’oignon,” les desserts, le lieu et le service excellents. À éviter absolument la soupe à l’artichaut sans goût. Ça ne vaut ni les étoiles, ni les prix.

Un moment unique, déjeuner chez Guy Savoy…
Service parfait, au petit soin
Le chef est passé nous voir régulièrement à table, et tout a été parfait, les cuissons, les assaisonnements.
Des plats mythiques comme la soupe d’artichaut à la truffe…
Une table vue sur la Seine. Quoi de plus que ce moment hors du temps

My experience at Restaurant Guy Savoy was surprising. Going in, my hopes were not high as its Michelin stars were earned years ago which can produce complacency. Guy Savoy losing one Michelin star recently was also cause for alarm. Nevertheless, I was interested.

Menu dégustation très très bon de plus Mr Savoy a passé 15 mn de conversation avec nous le service est parfait et la cuisine excellente

Place is good

Good food

I have dined at many Michelin restaurants in NY, San Francisco and Paris and they have all been very impressive. I was in Paris for a short trip and a local friend strongly recommended Chef Guy Savoy. "Chef Savoy has the passion that it takes to have 2 and 3 star Michelin ranking for decades" The close friend has admired the Chef since he started at rue_Troyon years ago.

I never imagined that Chef Guy Savoy would pull off a dinner that would outclass and eclipse all the other famous restaurants in such a grand fashion.
The elegant 18th century Monnaie de Paris building, with views of the Seine, was a magnificent backdrop to the dining experience.

We were greeted at the door by a warm and friendly Chef Guy Savoy.
Despite being world famous, he took the time to make us all feel at home. He came by a second time later to make sure the dishes were served properly. That is passion.
His assistant director, Monsieur Tiago Martins, was instrumental in making the whole evening unforgettable.
He was friendly, funny, and very knowledgeable about the intricacies of fine foods and wines.

The dinner was magnificent. Every dish reflected
Chef Guy Savoy's passion and love of fresh local ingredients.
Every herb, every spice and every sauce created a magnificent gastronomic experience.

With a view of the Louvre and the Seine from the private Académies Dining Room, we started with Colors of Caviar with smoked sabayon.

The balance of flavors and textures in his Signature Artichoke Soup with black truffles was extraordinary. The truffled mushroom brioche elicited praises from everyone (our table had very hard-to-please food connoisseurs).

Raw/cooked lobster with coral bearnaise and vigneronne bisque was exquisite.
Goujonettes of giant turbot were succulent.
Vasco de Gama Duck was amazing.
Desserts like Earl Grey Sorbet were another trip into gastronomic heaven.

To top it off, we got to meet Chef Guy Savoy in the kitchen and see his staff passionately create masterpieces of art right in front of our eyes. Monsieur Martins' staff made sure all our needs were met. Our shopping bags were quite numerous ( there were a lot of bags! ) and were well taken care of.

Chef Guy Savon had started his Restaurant as a dream and a passion years ago. His stratospheric Michelin ranking has lasted for decades (elevated to 3 Stars in 2002). Chef Guy Savon was named best chef in the world by La Liste recently in 2022.
Chef Guy Savon deserves 3 Michelin Stars!

It’s hard to put into words how this experience was. Perfection? We were welcomed in by the chef and his team, with all happy and merry faces. Such good vibes!
Eating the chefs tasting here is like going on a journey, with highs and lows, ups and downs. I also opted for the wine pairing and each surprise was always so delightful. I had been to a couple of 3 Michelin star restaurants, but the personal attention we received was impeccable and bar none gave the most elevated experience. They also made sure you were at your fullest when you leave the restaurant. Some of the highlights were the truffle soup and the amazing number of desserts you can select from the cart (if you can even fit in any room at the end)! The meat changes, we had guinea fowl with unique sauces that toned down the gaminess of the meat. So enjoyable. A must book for Paris!

Very nice

Very good

Good

If you want to experience a great restaurant without shedding a large amount, make the noon reservation and get their lunch menu with 7 courses. It has a big value for money. I have some extra items from the truffle menu.

The food is very good, I also feel it’s very subjective and they have several menus.

What was amazing was the service, they were always smiling and helpful. They gave me extra servings of the soup and truffle brioche that was incredible.

Très belle expérience. Ça fait plusieurs fois que nous venons et tant le service que la qualité des plats étaient au top. C’est cher (1100€ pour deux avec un très bon vin) mais ça vaut le prix! Une mention tout particulière pour le homard et la soupe artichauts truffes!

Une expérience gastronomique exceptionnelle, service impeccable.

Went there to celebrate a promotion of a friend. And what an experience it was. Make sure you wear a jacket.

Managing service, very professional accommodating, and attentive. It’s tte most upscale place I’ve been to yet the staff makes everyone feels comfortable. The food is good, but I don’t keep going back for food but rather the experience.

Be ready though to pay handsomely for this magnificent experience.

Nous avons dîner en amis et je trouve dommage que pour ce genre de restaurant les plats étais trop salé et trop déjà vu .

Best meal of my life. 25ish courses of heaven. Don’t eat lunch and be prepared to have the most elegant and non stuffy experience. I will eat here every week for the rest of my life.

Nous avons dîné entre amis samedi soir.

L'entrée se fait par un bel escalier magistral.
Nous avons eu la chance d'être accueillis par le chef en personne, souriant et très chaleureux et qui est repassé saluer ses clients en cours de soirée.

Le restaurant est intimiste avec une lumière tamisée et des salons en enfilade qui ont gardé tout leur cachet, le tout modernisé par la teinte gris foncé des murs et les œuvres d'art très contemporaines.

Le service est très attentionné et professionnel.
Les plats que nous avions choisis à la carte étaient d'une réelle justesse gustative. Les portions étaient copieuses, non étriquées. Mention spéciale pour le homard 'cruit' qui était exceptionnel et très beau.

Petit bémol peut-être pour le dressage et les couleurs de certains autres plats, un peu trop tristes, mais les saveurs rattrapent le visuel.

Au final, une merveilleuse soirée au sein d'un établissement de renom qui ne faillit pas à sa réputation.

La Cuisine par excellence.Accueil remarquable,service tres professionnel, repas exceptionnel et un Chef attentionné et souriant qui s'occupe de ses clients, .....Quant au prix qui semble élevé a certains ,sachez que c'est le summum de la Cuisine ,un Chef qui fait rayonner la France dans le monde et qui crée de nombreux emplois. Retour svp tres rapide a la troisième étoile.

Tel un peintre, le chef propose des plats avec un panel de saveurs exquises, bien équilibré.
Le service est Irréprochable.

Effectivement la réputation de ce Chef n'est plus à faire et aller dans son restaurant a été la plus belle expérience culinaire qui m'a été donnée. Menu dégustation exceptionnel et c'est pourquoi je ne mettrai pas de photos car l'arrivée de ces plats doit rester une surprise. Saint Pierre au four, volaille de Bresse vous feront voyager dans notre beau terroir. Merci à Monsieur Guy Savoy et toute son équipe pour son accueil.

j'ai particulièrement aimé la soupe d'artichaut à la truffe noire du restaurant Guy Savoy. Chouette adresse.