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宽敞的餐厅提供传统的东南亚菜肴。
在走进之前，第一个好奇是为什么叫 “II” ？很简单，因为是在巴黎11区的1号餐馆，由于越来越多的食客，已经变的过于狭窄。这里是“II”，此地更加宽敞，内饰更符合时代潮流。风味是东南亚（越南、泰国、中国南方、马来西亚）的传统菜肴，并且在法国这里是唯一东南亚风味全素餐馆。菜单上写的鱼或肉，其实都是大豆蛋白。出乎想象！我们高兴地吃到的“虾”饺、胡萝卜、金针菇，芋头糕，油炸豆腐、糖醋“鸡”丁和小葱、姜和椰奶，姜干辣椒黑椒牛柳、芹菜，胡萝卜或越南薄饼。该餐馆成功的标志是中午的时候有大量的食客，非常难找到座位。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见TIEN HIANG
4.3/5
53 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于一月 2024
Very delicious and creative vegan food. We enjoyed a combo of starters as well as a different choice of mains on our 2 visits at Tien Hiang. Note: being early pays off - especially on weekends, the place fills up quickly. Definitely would recommend coming here!
访问于一月 2024
Délicieux restaurant végétarien. Les alternatives à la viande sont succulentes
访问于一月 2024
bò bún: rice vermicelli, lemongrass vegan “beef”, nems, soy sprouts, cucumber, carrots, mint, and peanuts. soooo delicious!
访问于一月 2024
Ambiente ótimo, atendimento super bom, ótimas opções de pratos vegetarianos ???? , super recomendo, já vim várias vezes e voltarei novamente ????????????????
与我们的合作伙伴一起寻找独一无二的假期优惠
For example, I felt like the caramelized chicken claypoy tasted very sweet, no doubt because it was caramelized but I think it also had some coconut milk flavor in it; as for the Tien Hiang claypot, this one had cheese mixed with rice. In my opinion, the fully pan-asian menu also doesn’t help give a clear identity to the restaurant: is it Cantonese, Thai, Vietnamese?
These aren’t bad things per se, it just makes it feel almost like a fusion restaurant. Nonetheless, the food was very tasty, the fried NoChicken was addictive and I actually really liked the fried noodles. I criticized the NoChicken claypot, and yet it was my favorite out of all the dishes we ordered, 100% recommend. Good service and good portions too, so I definitely recommend this place to vegan and vegetarian people + their partners.