2025
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2025
在Tinqueux提供香槟美食的三星级餐厅,使用高贵的产品。
Arnaud Lallement的Champenoise美食餐厅是所有美食家的必经之路。这是一次美食之旅,你可以在美食联盟的中心地带见到高贵的产品,这些产品都有很好的烹饪习惯。她对美食的概念是:"真实"。每张餐盘的背后都隐藏着一段历史。漂白的家是对他父亲的敬意,它激发了一个人的情感、追求和拯救,他在某一天决定跟随他所做的一切的人。一个三层楼的体验,不可能被取代。
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见L'ASSIETTE CHAMPENOISE
4.8/5
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
The hotel has a very friendly vibe, and delivers a true five star services. Throughout the property, there are many elements that make your stay at the chateau like home. In particular, many lounging areas on the first floor decorated with beautiful furniture for relaxation, a nice outdoor garden area for lounging, and a lovely outdoor garden with both vegetation and planted varieties for the kitchen.
Rooms are exceptionally appointed, with careful attention to both design and utility. If you have done a high end renovation at your home, you can certainly appreciate all the details that went into it: from the placement of furniture, to the details such as the closet and the bathroom.
We stayed in a terrace suite on the first floor, with a room that has separate bathroom, bedroom, a walk-in closet, a living room (adjacent to bedroom, with no door) + a separate kitchenette area for enjoying champagne and snacks. There is also a terrace which is made quite private by plants. The best way to describe the property is quiet luxury.
The highlight of the trip was to dine at Arnauld Lallement / L'asiette Champenois restaurant, which is of the "worth a special journey" category, and it is indeed worth a special journey.
I will write a separate review on the restaurant. But suffice it to say that in more traditional French cooking style, L'asiette dining experience is a homage to traditional French cooking, with many recipes coming from the family of the chef.
The hotel also has the most wonderful french breakfast, which is a whole review worthy experience on it's own. Try a few unique French / local specialties such as the Mirabelle Prune Juice (I really think it is an apricot :), but we can call it a prune in french tradition).
Both the hotel and the restaurant have a low key (non corporate) vibe, which is a welcome sign for weary travelers like us who prefer the personal touch.
A very nice aspect of the hotel is that the hotel and the restaurant operate just 5 days a week: from Thu night to Tue morning (Thu, Fri, Sat, Sun, and Monday). The reason is that there is no substitute staff, and every day you have the exact same staff (of course, depending on the hours). This gives the guests continuity in their service and also allows the staff to become experts in their respective positions. Come Tue noon, the entire staff has 2 days off, and they pick up again on Thu. This allows the staff: owners, managers, and rank and file, to work together, and rest together. They also take the entire month of February, and two weeks in August for vacation.
Nice concept. We certainly appreciate it.
I will try to post some pictures of the property I took when my technology works.
Last, but not least, a shout out to Johanna at the front desk, who helped us with the planning, answered all our questions, recommended the Champagne Trail route to Champillion, and more.
See you next time.
Accueil et service au petit soin. Les plats et surtout les sauces étaient exceptionnels.
Le chef Lallement est venu à notre table, merci pour la photo !
Adresse magnifique et incontournable.