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avis_word L'ALAMBIC 兰斯
成员的意见L'ALAMBIC
4.6/5
55 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
L'ALAMBIC
开放式
- 农场到23h00
开放时间
星期一
19:00 - 23:00
星期二
19:00 - 23:00
星期三
19:00 - 23:00
星期四
19:00 - 23:00
星期五
12:00 - 15:00
和 18:30 - 23:45
星期六
12:00 - 15:00
和 18:30 - 23:45
星期日
关闭
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Petit bémol pour l’attente du plat principal.
Nous avons été très bien accueillis par la responsable, et avec un service au top tout au long du repas. La nourriture était délicieuse, nous avons adoré chaque plat.
Le cadre, situé dans une ancienne cave, est authentique et plein de charme – une ambiance idéale pour un dîner en tête-à-tête ou entre amis.
Une belle découverte !
Mon épouse et moi avons passé une excellente soirée.
Merci pour votre accueil, nous nous sommes régalés.
Service genial.
Preis extrem günstig.
The standard menu was also beautifully executed.
Je recommande fortement ce lieu les yeux fermé
Endroit terrible bel accueil
On a très bien mangé
Molto interessante lo champagne del mese proposto con meunier al 60%, un po’ diverso dal solito! Location su due piani, abbiamo cenato al piano sotto in una sorta di cantina a volta in mattonelle bianche (una ventina di coperti in totale), comunque con privacy e poco rumore. Promosso e consigliato!!
Both Misses who hosted us were very warm and friendly and with my broken French, still allowed me to continue tried speaking in French. On a tangent, I am of Japanese decent and believe that language plays a huge roll in perception in the world and always felt if visitors in Japan could learn just a little Japanese, the experience would be 10x better. The nuances of things change dramatically and the hosts (I later found out they both speak very good English) allowed me to converse with them in French. I really appreciate the time they spent dealing with my ego and very appreciative of their hospitality. I think most of the seating were underground level and felt like I was dining in a beautiful old wine cellars which hit my taste 120%. Every time I visit a basement I keep imagining converting it to my man cave.
Now for the food and champagne side, you are in the best brut region in the world. I had a demi-bottle for two of us which was perfect for my non-alcohol tolèrent body and the food was beautiful and very tasteful. A lot of local ingredients in season. I love sauerkraut and learned the dish they served had it under the fish we ordered and is the Alsace regions specialty. My travel buddy loves asparagus and the white asparagus soup (potage??) he said was best he has ever had. I always love restaurants serving great seasonal local ingredients that is not common to me.
Price wise, coming from California and stopping by at Paris, is very accessible and nothing that would break your bank. I don’t want to say “cheap” because as a restauranteur myself I don’t want to give impression that the restaurant is underselling itself at all but compared to what you get for spending 75-100 USD for two in America, I say what we received in food and services is something that would easily cost me 150+ per person in Bay Area. (I know this is bad American habit but had to put it in here)
Thank you Ms.s for taking us in and not rushing us during the dining experience. I was happy with the hospitality but the city was very pretty and after the great food, I wanted to stroll around and see the beautiful buildings as it matched the food very much.
I am looking for place in France to remote/work in the future and this restaurant gave me +2 pts for choosing Reims as a contender.
Nous nous sommes régalés
Les plats sont copieux et savoureux.
Nous avons pris la joue de porc et la volaille.