2025
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2025
这是一家漂亮的客栈，热情的厨师将风土与美味巧妙地融为一体。
您就在希农葡萄园的中心地带！在 Gargantua 的土地上享用一顿美餐。2024 年，维罗妮克（Véronique）和斯特凡-阿纳斯塔西（Stéphane Anastasi）成功接管了这家土法石墙旅馆。Véronique 的菜肴巧妙地融合了传统与精准，让您的味蕾大饱口福。精致、优质的菜肴使用新鲜、时令和当地的食材。酒单和鸡尾酒（Stéphane 的拿手菜）令人心旷神怡。热情的欢迎和周到的服务。
你知道吗？ 本评论由我们的专业作者撰写。
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Tables & Auberges de France.全年营业。周一、周四至周六午餐时间和晚上；周二和周日午餐时间。建议提前预订。儿童菜单：15 欧元。午餐套餐：29 欧元。葡萄酒按杯供应。提供鸡尾酒。假日礼券。欢迎团体用餐（需提前预订）。
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乡村餐厅位于希农葡萄园中央。主厨选用新鲜的当地食材。
前菜、主菜和甜点：平日午餐 29.00 欧元（公共节假日除外 儿童菜单：15 欧元（主菜和甜点）
一份前菜、一份主菜、一份奶酪或一份甜点：45.00 欧元 // 一份前菜、一份主菜、一份奶酪和一份甜点：52.00 欧元，可从单点菜单中选择。
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4.8/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
We did make a reservation, which was a good thing, since it was fully booked that night. Inside it's a very classy, warm and welcoming setting. Owners and staff were fantastic, took care of us very well and made us feel at home. And our Bulldog was welcome as well.
When reading the menu, the mains might sound "normal" (like veal or fish). But the execution of the menus are really top-notch. Both quality wise and presentation-wise. The cook - she really knows what's she's doing, is really a master in the kitchen. And her husband takes care of the customers at the tables.
The evening started with a wonderful, complementary amuse-bouche.
Then we chose the mi-cuit tuna and the Gravelax de magret de canard for starters. Both excellent choices. The canard (duck) was amazing, I'm not that much into duck, but this was fantastic.
For the mains we chose the Dorade grilee and the veal mignon. Fish and veal were cooked to perfection. Juicy, tender, great quality.
For dessert the Parfait glace au Royal Combier and the Tartelette de Foret Noir. Many restaurants struggle to present a great dessert in my opinion. Not so here - as the entree and the mains: It's pure excellence.
A great evening from start to finish. Quality, hospitality, presentation, price. All great. Surely we'll be back one day.