2025
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2025
这是希农最著名的地址之一。如果你想要一张桌子，最好是预订，尤其是在周末！如果你想要一张桌子，最好是预订。
毫无疑问，它是希农最好的餐厅之一！自 2024 年夏天起，餐厅搬到了经过精心装修的新址（原 Gargantua 酒店）。餐厅位于中世纪小镇最古老的街道之一，地处堡垒脚下，地理位置十分优越。在这里，您可以品尝到大厨斯特凡-查尔斯（Stéphane Charles）精心烹制的优质美食。在餐厅里，卡琳（Karine）和她的团队为您提供优雅的欢迎和友好的服务。餐厅环境优美、整洁，还有一个可爱的露台。您的最爱！
你知道吗？ 本评论由我们的专业作者撰写。
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有关信息和时间表LES ANNÉES TRENTE
周四至周一开放，供应午餐和晚餐。建议预订。菜单从 39 欧元到 53 欧元不等。午餐套餐：26 欧元。露台。壁炉。
业主的留言
位于希农最古老的街道之一，在皇家堡垒的脚下，我们热烈欢迎你来发现基于新鲜产品的美食。
冬天在壁炉附近，天气好的时候在露台上。这个地方是与家人或朋友聚会的理想场所。
我们所有的菜肴都是用原材料制作的，并在现场烹调
。在质量方面，我们尽可能地使用法国和有机产品。
对于您与家人或朋友的用餐，我们建议
鸭肝Terrine以块状或片状出售 每公斤90欧元或每60克片5.50欧元
自制烟熏鲑鱼 每公斤45欧元或每150克份6.75欧元
鹅肝IGP sud ouest
红牌苏格兰鲑鱼
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成员的意见LES ANNÉES TRENTE
4.7/5
95 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于九月 2024
Lieu superbe.... décoration subtile
Accueil irréprochable
Cuisine divine
Que dire de plus tout est parfait
Accueil irréprochable
Cuisine divine
Que dire de plus tout est parfait
访问于九月 2024
Nouvel environnement pour les annees 30.
Un nouveau lieu splendide mais avec toujours le même accueil chaleureux et une cuisine toujours au top.
Jamais aucune déception depuis 15 ans .
A Déguster avec plaisir.
Un nouveau lieu splendide mais avec toujours le même accueil chaleureux et une cuisine toujours au top.
Jamais aucune déception depuis 15 ans .
A Déguster avec plaisir.
访问于九月 2024
Suite aux 75 ans de mon grand père service parfait. Les plats étaient succulents, une superbe présentation. Conseils serveur parfaits. Explication clairs. Nous recommandons.
Service qualité prix parfait.
On ne ressort pas en ayant faim.
Petite bougie rajouté sur la glace de mon papy super!
Mille merci !
Service qualité prix parfait.
On ne ressort pas en ayant faim.
Petite bougie rajouté sur la glace de mon papy super!
Mille merci !
访问于九月 2024
We looked for a nice place to have lunch when we did stay in the area for a few days. Chinon was just a 10' drive away and this place looked amazing.
There's a small parking lot just below the restaurant (new adress in case Google didn't change it: 73 rue haute saint Maurice), which was very convenient. Paid by meter.
We made a reservation on this weekday, which turned out smart, since the place was fully booked for lunch. Inside it's a very classy, comfy setting. There's also a pretty courtyard, but it was a rainy day.
We both chose the Set Menu "M" for a very fair 48 Euros each. An excellent Amuse Bouche started the meal - a very nice seafood bisque.
For the starters we chose the Foie Gras Chaud Réduction Acidulée de Vin Rosé et Cerises Pickels de Baie de Goji and the Terrine de Foie Gras au Calvados Compotée de Pomme au Vinaigre de cidre Tuiles aux Algues. Both amazing choices, especially if you're into Foie Gras like us. The hot Foie Gras was so tender, it was really melting on our tongues. Not that easy to find hot Foie anymore. And this one was divine.
For mains we've had the Filet de Veau (veal) Rôti cuit a Basse Temperature Sauce Aigre Douce à la Poire et Jus de Canard Poire Pochée and the Ris de Veau Braisé (sweetbreads) au Mies Réduction de Coteau du Layon au Citron Vert Duxelle de Champignons. A very tender, juicy piece of veal. Cooked to perfection. And the Ris de Veau was the best one I've ever had. Amazing dish.
Both dessert were also delicous. That's where many restaurants struggle. Not so here, the desserts were as amazing as the other dishes.
Had a bottle of Crémant with the meal, which went very well with the Foie and the meat.
Staff/owner were all wonderful, helpful and made us feel welcome. Welcome was also our Bulldog inside the restaurant.
Food quality, execution, presentation, hospitality. All on top level. A perfect lunch experience. And fair priced as well. Surely we'll be back one day.
There's a small parking lot just below the restaurant (new adress in case Google didn't change it: 73 rue haute saint Maurice), which was very convenient. Paid by meter.
We made a reservation on this weekday, which turned out smart, since the place was fully booked for lunch. Inside it's a very classy, comfy setting. There's also a pretty courtyard, but it was a rainy day.
We both chose the Set Menu "M" for a very fair 48 Euros each. An excellent Amuse Bouche started the meal - a very nice seafood bisque.
For the starters we chose the Foie Gras Chaud Réduction Acidulée de Vin Rosé et Cerises Pickels de Baie de Goji and the Terrine de Foie Gras au Calvados Compotée de Pomme au Vinaigre de cidre Tuiles aux Algues. Both amazing choices, especially if you're into Foie Gras like us. The hot Foie Gras was so tender, it was really melting on our tongues. Not that easy to find hot Foie anymore. And this one was divine.
For mains we've had the Filet de Veau (veal) Rôti cuit a Basse Temperature Sauce Aigre Douce à la Poire et Jus de Canard Poire Pochée and the Ris de Veau Braisé (sweetbreads) au Mies Réduction de Coteau du Layon au Citron Vert Duxelle de Champignons. A very tender, juicy piece of veal. Cooked to perfection. And the Ris de Veau was the best one I've ever had. Amazing dish.
Both dessert were also delicous. That's where many restaurants struggle. Not so here, the desserts were as amazing as the other dishes.
Had a bottle of Crémant with the meal, which went very well with the Foie and the meat.
Staff/owner were all wonderful, helpful and made us feel welcome. Welcome was also our Bulldog inside the restaurant.
Food quality, execution, presentation, hospitality. All on top level. A perfect lunch experience. And fair priced as well. Surely we'll be back one day.
Je recommande.