2024
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2024
离市中心 30 分钟的路程,直接在邻居的农田里种植植物,烹饪出美味可口的菜肴,这就是主厨 Made 及其团队为您提供的建议。这是由生态农业专家为生态农业设施精心准备的食谱。您可以在这里享用午间小食,也可以在整个上午品尝到营养丰富的美食。每半月两次的烹饪课程让您学习到大量的药用植物知识,还能品尝到美味的巴厘岛小吃!
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4.6/5
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The restaurant is a little out of the way, but worth the extra time and effort. First glance at the menu, I will say it was a bit long and while there are so many options, it is a bit overwhelming.
Being that we were only going to be able to eat here once, we decided to go big and sample a large portion of their menu. Below I will list everything we tried and my thoughts:
Sushi Maki: I was not a fan of the sushi. While the presentation looked great, I was not a big fan of the jicama rice. It had a weird texture and taste (for reference, I do like jicama).
Herbed Cheese Ravioli: Another must try! This dish was my favorite! Absolutely delicious and you’d never know it was vegan!
Smashed avocado bruschetta: Had nice fresh tomatoes and a delicious pesto, however I was missing a crunch in the bread. The coconut bread was too chewy and one note with the avocado in my opinion.
Moksa Dhal: This is a must try!! This was my husbands favorite dish. Wonderful flavor, not salty, and craveable.
Moksa Sampler: I really enjoyed the mini lasagna and mini pizza, however I did not enjoy the other two items on the plate.
Ubud Souvlaki: I was not a fan, too chewy and hard to eat.
Tempeh ribs: These were okay, but didn’t wow me.
Coconut nice cream: I wasn’t getting much coconut flavor, I actually was tasting bubblegum which was odd. Not bad, but not what I was expecting.
Iced maca cappuccino: I enjoyed this drink, great flavor!
Overall, we had a great lunch sampling all the dishes. The presentation was nice on every dish and the service was great. My only recommendation is to reduce the menu and really hone in on perfecting the dishes. I absolutely love that they use fresh ingredients, many that are grown on the property. While my review may seem harsh, please note all the dishes were good, not great. Which is why I think they should limit the menu and deliver perfection on each dish.