LE BISTROT DE NICOLAS

A really lovely first night's meal in Mykonos. The chef was very helpful with the meal choices and the lady at the front of house was really inviting. Brilliant food and the chef really cares about his ingredients and menu.

Un excellent restaurant à Mykonos !
Tout était très fin, une superbe expérience qui change vraiment de tous les restaurants à touriste.
Nous avons particulièrement adoré : les petits pains et son tarama maison ainsi que le gyros de thon. Les vins sont aussi excellents ! Une très belle surprise !

Le meilleur restaurant de notre séjour, le Giros de thon est excellent et Nicolas est au petit soin.

Definitely one of the best restaurant of Mykonos!! The food is exquisite, surprising and delicate. The service is impeccable and the chef Nicolas is simply the best. We felt so welcomed and well taken care of. Thank you, I had a very nice time for my birthday!

Where does one even begin to describe an experience at Bistrot de Nicolas? Our evening transformed into a mesmerizing 3-hour culinary journey that I'll cherish forever.

Right from the outset, we were greeted with freshly baked bread paired with what I believe was Taramasalata dip – a delicious fish roe based delight. I might be using the wrong name, but who needs names when flavors speak so eloquently?

From the Swordfish Carpaccio to the Beef Tartar, every dish was a revelation. The Sea Bass was sheer poetry on a plate, and the Ribeye steak was perfection personified. The Carbonara pasta, though, stole the show - its rich and creamy essence lighting up the evening, and oh that egg!

But the culinary magic didn't end there. The best Creme Brulee I've ever savored in Greece graced our table, closely followed by a decadent Fondant Chocolate dessert that left us speechless.

Beyond the food, it was the personal touch and dedication of Nicolas that made our evening exceptional. His deep-rooted passion for gastronomy radiates through every dish. A huge shoutout to our lovely waitress, ensuring our evening was seamless. Chef/owner Nicolas, you've indeed created a world-class gem in Mykonos.

Considering a visit? Don't merely consider, ensure you experience this haven. We traveled almost 5000 miles, and every morsel justified the journey.

Thank you, Bistrot de Nicolas, for an evening of unparalleled culinary brilliance. We wholeheartedly recommend this establishment and eagerly await our next visit!