L’IMPOSSIBLE

des produits traités avec le respect des italiens pour leur terroir, un cadre tres chaleureux, discret, aéré, les patrons super sympa (nous ont offert le digestif, un cd et une tablette de chocolat utilisée par le cuisto), une ambiance très agreable (musique live ce jour là), une belle soirée à l'ecart du centre ville et de tous ces etablissements qui se ressemblent.... merci !

Très bel endroit cuisine raffinée, les végétariens peuvent se régaler, accueil familiale discret dés les mise en bouche vous avez la qualité.

Très bonne cuisine originale et un accueil chaleureux. Visite vivement conseillé.

Un restaurant original sur le thème du bio, découvert le dernier jour de notre séjour. Dommage d'ailleurs de ne pas l'avoir vu avant, car la cuisine est digne d'une restauration gastronomique. Créativité, et originalité.

Auro and Donatella Bucci used to own a wonderful restaurant in Courmayeur called La Clotze which we discovered on day when cross country skiing (as it is located in Val Ferret). We absolutely fell in love with them and everything about their food, wine, and philosophy.

uro is an addict of slow food: food that follows recipes that you do not find in most restaurants. He tries to do everything using organic ingredients and often sauces have been cooking for several days before being served. All pasts is made in house so come here to discover the most wonderful dishes of the Piemont and Val d'Aosta regions such as rabbit ravioli and wild boar pasta.

Recently the couple has left Courmayeur ot settle in Chamonix where they bought the Impossible, a famous restaurant in Chamonix center that used to be run by WIm Robberse. they have kept the delightful wooden interiors with the big open chimney (where they cook meats over the open fire).

Donatella is one of the best hosts we know and her team is very professional. her daughter is not a sommelier but knows her wines like one and you will discover wonderful French and Italian wines, many of which are organic.

To really understand the philosophy of Auro, just look at his web page and you will see that this is a rare breed of chef. I can imagine that the lady who seems to have had a bad experience caught them on a bad day as they only opened a few days before. I heartily recommend it as someone who has eaten in most restaurants in the Alps and would rate this up there amongst the more unique and more traditional.

Donatella is also an excellent host and if you come for Valentine-s Day as we do each year (driving one hour from Geneva for the occasion) she is always dressed in a red dress and shoes to mark the occassion.